Meet Meenakshi, our head chef and your go-to culinary magician for authentic Northern Punjabi flavors. Born and raised in the vibrant streets of Delhi in the 80s, Meenakshi grew up surrounded by the rich aromas and tastes of traditional North Indian cuisine. Cooking has been her passion since childhood, and feeding people is her love language. But Meenakshi isn’t in this alone—enter Vimal, her partner-in-crime and co-creator of this flavorful journey. Based out of Delhi, Meenakshi and Vimal’s story began in 2009 when they bumped into each other at a Café Coffee Day. Bonding over their mutual love for Delhi’s street food and the authentic Punjabi taste of iconic dishes like kadhi and rajma chawal, they knew they were destined to create something special together.

While Meenakshi rules the kitchen as the head chef, Vimal wears many hats—helper, taster, and sometimes the kitchen punching bag when things go south! He’s the first to try every new recipe that Meenakshi invents, ensuring every dish meets their high standards before it hits your plate. Don’t let Meenakshi’s warm smile fool you—her food packs a punch! With every dish, she’ll bring the zing you didn’t know your taste buds were craving. Whether it’s a comforting dal makhani or a spicy chole, Meenakshi ensures that every plate is bursting with flavor and every belly leaves full. Their open hearts are as big as their love for food—nobody ever leaves their table hungry, and that’s a promise they’ve kept to this day. When Meenakshi is in the kitchen and Vimal is by her side, you’re not just getting a meal; you’re getting an experience straight from the streets of Delhi, one that will leave you craving more.